Hi, I’m Gun!
Do you like Japanese food?
Kakizaki soy source company is located in ohnan town, Shimane, Japan.

We would like to share the last part of making soy sauce, today ☺︎

After putting Koji and saltwater in wooden vats, fermenting and maturing it for 18 months.

In last, pressing and sterilizing it with heat.

It’s done !! We’re happy if you could have an interest in Japanese food more!!

Please go to our Website if you are interested in our special products!

We look forward to sharing them you☺︎

 #Kakizaki
#soysource #miso
#amazake
#Ohnan
#Shimane
#Japanesefood
#condiments
#organic
#beauty#health