Hi, I’m Gun!
Do you know how to make soy sauce koji?
Kakizaki soy source company is located in ohnan town, Shimane, Japan.
We would like to share how to make it at home, today. ★ Ingredients
1. Rice koji 250g
2. Soy sauce 300ml ★ Directions
1. Loosen the koji
2. Put the koji and soy sauce into a container
3. Mix it (once a day for 1-3 weeks)

After 1-3weeks, you can use it to make dishes.

I could make my first soy sauce koji at home in last week☺︎ Please go to our Website if you are interested in our special products!

We look forward to sharing them you☺︎ #Kakizaki
#soysource #miso
#amazake
#Ohnan
#Shimane
#Japanesefood
#condiments
#organic
#beauty#health